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A |     AI摘要      长乐区市场监管局全程护航八闽美食嘉年华，通过前置检查冷链、现场巡查规范操作等措施，保障露天海鲜市集食品安全。    

    Wensuyalatu checks the growth of sour jujube seedlings. Photos: Chinanews.comAcross the vast desert landscape of the Urad Rear Banner in North China's Inner Mongolia Autonomous Region, one grassroots official has spent more than three decades turning barren sands into patches of green.
Ecological restoration
For over 30 years, Wensuyalatu, a member of the leadership group of the Urad Rear Banner forestry and grassland bureau, has made the Gobi Desert his workplace, dedicating his life to combating desertification, advancing ecological restoration through technological innovation, and helping local herders increase their incomes, according to the local bureau's official WeChat account.
Located on the edge of the desert in Bayannur's Urad Rear Banner, it is a key area in China's Three-North Shelterbelt Forest Program, a major ecological project aimed at strengthening the country's northern ecological security barrier. 
However, early afforestation efforts in the desert were far from easy at the start.
The project covers 103,800 mu (about 6,920 hectares), including comprehensive treatment of 24,500 mu of desertified land, ecological restoration of 4,100 mu of non-desertified land, and 75,200 mu of enclosed grassland restoration. The project also includes the construction of 11 small-scale water conservation facilities, all of which required strict standards and extensive coordination.
The project also includes the construction of 11 small-scale water conservation facilities, all of which required strict standards and extensive coordination.
In 1991, Wensuyalatu, then in his early 20s, chose to devote himself to forestry and grassland conservation in the Urad Rear Banner. Since then, he has remained on the front lines of desertification control, witnessing the region's harshest environmental challenges and working to find solutions adapted to the fragile desert ecosystem.
In the early years, afforestation in the Gobi Desert was an extremely difficult task. The most critical planting season in spring often coincided with the strongest sandstorms of the year. Every year during the key afforestation period, Wensuyalatu would stay deep in the desert, guiding workers on planting techniques and management practices, while carefully overseeing every detail of the ecological restoration projects.
"Every spring, the wind and blown sand were so strong that it was hard to keep your eyes open. The sand hit your face like needles. During the day, we followed workers to dig holes and plant trees, and at night we stayed in temporary shelters to organize data and review the day's work. That was the normal routine for desertification fighters," Wensuyalatu recalled.
The road to restoring the desert was far from easy. Years of drought, low survival rates of seedlings, and skepticism from some local residents created major obstacles.
"At the beginning, it was really difficult. The climate was extremely dry, and many seedlings died after being planted. Some herders did not understand or support the work. They believed deserts were naturally barren and that no amount of effort could make trees grow there," Wensuyalatu said.
To change these perceptions, Wensuyalatu brought local residents to see firsthand the damage caused by desert expansion. Through visible results and long-term communication, he gradually won the understanding and support of the community.
Facing the ecological challenges of the Urad Rear Banner, Wensuyalatu began exploring new approaches beyond traditional restoration methods.
    Staff members get ready to carry out aerial seeding operations.Aerial seeding
Since 2004, he has led efforts to tackle desert restoration challenges by introducing large-scale aerial seeding projects, creating a breakthrough approach for restoring degraded desert ecosystems in the region.
"Compared with traditional methods, aerial seeding is more efficient and can cover wider areas. Based on local climate and soil conditions, we select suitable desert plant seeds and precisely control the seeding height, density and timing to improve survival rates as much as possible and accelerate desert recovery," Wensuyalatu explained.
After years of effort, the aerial seeding projects under Wensuyalatu's leadership have restored more than 800,000 mu of desert land, with an effective restoration rate of 62.2 percent. 
He also developed an integrated management approach combining "protection, management, retreat, restoration and publicity," establishing a mixed vegetation system of trees, shrubs and grass to curb desert expansion and reduce sandstorms at their source.
Beyond restoring greenery, Wensuyalatu has also focused on strengthening scientific research and protecting native desert species.
Starting in 2010, he devoted himself to the artificial cultivation of endangered native desert plants. After more than a decade of repeated experiments, he successfully developed cultivation techniques for rare species such as the endangered evergreen broadleaf shrub Ammopiptanthus mongolicus, Mongolian almond and drought-resistant elm.
Under his leadership, his team cultivated 6.5 million seedlings and completed more than 4,000 mu of high-quality afforestation projects, with seedling survival rates consistently exceeding 80 percent. 
    Engineering personnel operate drones to conduct aerial seeding as part of afforestation efforts in the Badain Jaran Desert in North China on June 17, 2025. Photo: VCGHis achievements filled a technological gap in large-scale cultivation of native desert plants and earned him second prize in the 2017 Inner Mongolia Autonomous Region Harvest Award.
For Wensuyalatu, desert restoration is not only about creating ecological benefits, but also about improving people's livelihoods.
He has long promoted the idea that "trees should bring both ecological value and economic value." By leveraging local desert resources, he helped establish a 10,000-mu industrial base for desert plants and cistanche - a medicinal plant often grown in desert environments - across four key local villages, integrating ecological restoration with specialty desert industries.
"In the past, people thought desertification control was simply about planting trees - it took a lot of efforts but brought little income. Now things are different. By planting trees and developing industries such as cistanche cultivation, desert land can generate real wealth," a local herder said.
To ensure that local communities benefit from ecological development, Wensuyalatu introduced enterprises, supported family forest farms and professional cooperatives, and promoted large-scale, market-oriented operations.
The once barren desert has gradually become a "green treasure chest" for local herders, achieving a win-win outcome: greener landscapes, improved ecosystems, stronger businesses and higher incomes.
"Desertification control is not just an ecological project, but also a project that benefits people," Wensuyalatu said. 
"Only when communities gain real benefits from protecting nature will they actively participate in ecological conservation. That is the key to making restoration efforts sustainable and achieving the vision that lucid waters and lush mountains are invaluable assets," Wensuyalatu said. 
Global Times
。活动实现零投诉，有效激活滨海消费活力。              市场监管人员检查摊位食品安全。    8月中下旬的两个周末，长乐下沙海滨度假村演艺广场变身热闹的海边美食市集，八闽美食嘉年华暨2026榕城夏日海鲜集市火锅（长乐专场）在此火热举办。海鲜火锅、地道冰饭、特色小吃齐聚滨海，吸引大批市民、游客前来打卡尝鲜。在热闹的市井烟火背后，福州市场监管部门全程值守，守护群众舌尖上的安全。    本次夏日美食活动主打露天海滨美食体验，创新采用“商家集中预处理+海边摊位售卖”模式，兼顾美味与氛围感。

B | 依托国惠食材集中预处理，保障海鲜食材新鲜度；集结奎桥路老字号冰饭、网红反向冰饭等本土特色小吃摊位，打造沉浸式滨海美食盛宴。    针对露天场地、夏季高温、食材易变质等现实难题，长乐区市场监管局提前介入，开展全方位前置检查。    市场监管人员重点排查食材预处理区域冷链设备，严格核查海鲜储存、运输全程低温保障情况，杜绝食材脱冷、变质等安全隐患。同时，逐一检查各类小吃摊位冷藏保鲜设施，对食材存放、摊位卫生、经营规范等开展现场指导，提前补齐安全短板，为活动顺利开展筑牢第一道防线。    活动举办期间，市场监管人员持续开展在岗巡查，穿梭于各个摊位与就餐区域，实施无死角常态化检查。

C | 在海鲜火锅区，重点核查每批次上桌食材冷链状态，严查食材常温久置、过期变质等问题，仔细核验从业人员健康证明，督促工作人员规范佩戴口罩、规范操作。针对游客自助涮煮的饮食习惯，工作人员主动现场提醒，引导大家将海鲜、肉燕等食材彻底煮熟煮透，降低饮食安全风险。    在特色小吃区域，市场监管人员紧盯经营细节，严查生熟混放、食材裸露暴晒等问题，反复叮嘱商户及时密封保存酱料、奶制品等易变质食材，做好摊位日常清洁消杀，杜绝交叉污染，从细微之处守护食品安全。    据了解，本次活动全程平稳有序，现场未发生食品安全突发事件，实现食品安全零投诉。此次活动激活了长乐滨海夜间消费活力，丰富了市民游客夏日休闲生活；常态化、精细化的暖心监管，也给滨海烟火美食增添一份稳稳的安心。（记者 刘珺 通讯员 游振云 文/摄）。

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